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Sicily, Italy. 50% Grillo and 50% Insolia. Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. Five to seven days of skin contact. Aged in concrete vats for eight months followed by three months in the bottle before release.
Benchmark producer in the Cerasuolo di Vittorio appellation known for his Pithos wines that are aged in unlined terracotta amphora. Fermentations with natural, ambient yeast. Organic producer who has adopted some biodynamic principles.
Available for local delivery and pick up in-store.
Do we deliver to you?
I agree, keep me up to date on news and exclusive offers.
I agree, keep me up to date on news and exclusive offers.
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Sicily, Italy. 50% Grillo and 50% Insolia. Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. Five to seven days of skin contact. Aged in concrete vats for eight months followed by three months in the bottle before release.
Benchmark producer in the Cerasuolo di Vittorio appellation known for his Pithos wines that are aged in unlined terracotta amphora. Fermentations with natural, ambient yeast. Organic producer who has adopted some biodynamic principles.
WHY THE TIPSY DUCK?
Exceptional pours we know you will love.
We support small farmers, winemakers and distillers who are focused on responsible farming, sustainability and inclusivity.
We carefully curate our in-store selection so you get more from every pour - unique, interesting wines and spirits all with a story to tell.
We want wines and spirits to be an enjoyable experience so you can be 100% confident that you are selecting something fantastic.
Stop by to see us and check out our small, hand picked selection of wines and spirits. We’re on the way to the Hamptons just off exit 70 (yes, that’s your exit too!). Place your order ahead for curbside pick-up along the way, or come in to experience our daily samples, regular tastings, local gossip and sparkling personalities.
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