Spain
Azimut, Cava Brut Nature (2023)
- Regular price
- $22.00
About This Wine
Azimut Cava takes its name from the Catalan word for the line between the sun and the sea—a balance of energy and ease, just like this wine.
A traditional blend of Macabeo, Xarel-lo, and Parellada, grown on calcareous clay soils, and fermented with native yeasts. After a second fermentation in the bottle, it rests on the lees for at least 9 months before being disgorged to order. Zero dosage, with just a touch of sulfur at bottling.
Bright, pale yellow with super-fine bubbles. The nose is full of ripe white fruit, and the palate is soft, dry, and elegant. A perfect pick for light bites, clinks, and casual celebrations.
Available for local delivery and pick up in-store.
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Azimut Cava takes its name from the Catalan word for the line between the sun and the sea—a balance of energy and ease, just like this wine.
A traditional blend of Macabeo, Xarel-lo, and Parellada, grown on calcareous clay soils, and fermented with native yeasts. After a second fermentation in the bottle, it rests on the lees for at least 9 months before being disgorged to order. Zero dosage, with just a touch of sulfur at bottling.
Bright, pale yellow with super-fine bubbles. The nose is full of ripe white fruit, and the palate is soft, dry, and elegant. A perfect pick for light bites, clinks, and casual celebrations.
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