Japan
Eigashima Shuzo, 'Akashi', White Oak Whisky
- Regular price
- $50.00
About This Wine
Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan. A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye. Aged in ex-bourbon, barley shochu, and sherry casks as well as new oak barrels. A slightly fruity nose hints of lemon, cherry, toffee, oats, and sea air; flavors of vanilla and pine nuts delight on the palate, leading to a long, wheat-forward finish with a touch of peat.
40% ABV. 750ml.
Available for local delivery and pick up in-store.
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Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan. A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye. Aged in ex-bourbon, barley shochu, and sherry casks as well as new oak barrels. A slightly fruity nose hints of lemon, cherry, toffee, oats, and sea air; flavors of vanilla and pine nuts delight on the palate, leading to a long, wheat-forward finish with a touch of peat.
40% ABV. 750ml.
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